Splendour in the Winelands

Wine Heaven

Price:

Private tours range from R1800pp – R2800pp depending on group size
For large groups (9+ pax) please enquire with us directly for pricing

Length:

9hrs

Pick Up Time:

08:30am

Pick up Point:

Yours Truly Cafe, 73 Kloof St, Schotsche Kloof, Cape Town, 8001

Wine Heaven

Price:

Private tours range from R1800pp – R2800pp depending on group size

Length:

9hrs

Pick Up Time:

08:30am

Pick Up Point:

Yours Truly Cafe, 73 Kloof St, Schotsche Kloof, Cape Town, 8001

Tour Highlights

Ah, the winelands – open spaces, flowering vines, historic estates and enough vino to sink an actual ship. Touring one of the most stunning areas of the Cape is a must for any visitor to Cape Town’s shores and our Splendour in the Winelands tour will take you on an unforgettable trip straight to wine heaven.

Tour Highlights

Ah, the winelands – open spaces, flowering vines, historic estates and enough vino to sink an actual ship. Touring one of the most stunning areas of the Cape is a must for any visitor to Cape Town’s shores and our Splendour in the Winelands tour will take you on a five-stop trip straight to wine heaven.

Tour Inclusions

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Local guide & transport

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A minimum of 4 wine farm visits including:

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A deli platter & biltong/cheese board

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Lunch

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Wine & chocolate pairing

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Wine tastings at each farm

* Please note any additional food and drink purchases, not mentioned above, as well as gratuities are not included in the price.

Tour Highlights

Starting at a wine farm known for its sprawling gardens, organic veggie patches and for being one of the most Instagrammable spots in the country, the first stop will give you a chance to sink your teeth into some locally produced meats and cheeses and sample some of the estate’s best wines. You’ll also be taken through their 3.5-hectare garden, complete with flora and fauna from across the globe, and their iconic woven basket-chairs perched in the glorious green hedges.

The French have it right when they say ‘there’s nothing better than an aged wine – except maybe an aged cheese’. The next stop takes that belief to the next level with a cheese pairing that would make even Napoleon weep with joy. The venue for this cheesetastic tasting is well known for its French owners and their love of, and ability to produce great wine. Not everyone loves cheese, and we get that, so there’s also the option of doing a traditional biltong pairing instead.

More Tour Details

Starting at a wine farm known for its sprawling gardens, organic veggie patches and for being one of the most Instagrammable spots in the country, the first stop will give you a chance to sink your teeth into some locally produced meats and cheeses and sample some of the estate’s best wines. You’ll also be taken through their 3.5-hectare garden, complete with flora and fauna from across the globe, and their iconic woven basket-chairs perched in the glorious green hedges.

The French have it right when they say ‘there’s nothing better than an aged wine – except maybe an aged cheese’. The next stop takes that belief to the next level with a cheese pairing that would make even Napoleon weep with joy. The venue for this cheese-tastic tasting is well known for its French owners and their love of, and ability to produce, great wine. Not everyone loves cheese, and we get that, so there’s also the option of doing a traditional biltong pairing instead.

By the third stop, you’ll be full of wine and happier than a fish in water, or wine as the case may be. Stop three, you’ll be delighted to know, is the lunch stop. Known for their delicatessen of delectable deliciousness, the venue for lunch embodies GT Ferreira’s popular belief that good food, wine and art come together to make a perfect lifestyle. The deli’s menu changes seasonally and features the very best in locally grown, ethically-farmed and produced ingredients.

As any day draws to an end, we always reach for the chocolate, so why should a day of wine-tasting be any different? The final stop on the Splendour in the Winelands tour is a wine and chocolate pairing like no other. The estate’s resident winemaker teamed up with a local Chocolatier, Richard von Geusau, to develop a selection of milk and dark chocolates that pair perfectly with the estate’s Shiraz, Cabernet Sauvignon and naturally sweet wines.